Ladies and gentlemen, I present you with my recipe for sad salad pie and it is delicious! Move over Rachel Ray, or whoever else is a low-rent Martha.
- Frozen, broken pie crust
- Half a container of salad spring mix, just before it spoils (about 2 cups)
- A fat handful of basil (I found a live snail in my batch)
- Olive oil, however much you want. Probably 1/4 cup?
- 2 eggs
- 1/4 cup of breadcrumbs
- Squirt of miso paste
- Squirt of Dijon mustard
- All the cheese you have in your fridge. In my case, it was about 2 ounces of slimy feta
- 2 Tbsp garlic paste
- Salt and pepper to taste
No need to preheat the oven, that step is kinda bullshit, but cook at 450 degrees. Pierce bottom of pie crust a couple of times with a fork. Spread garlic paste on the bottom of the pie shell. Blend salad mix and basil in a food processor while streaming olive oil to make a pesto. In a bowl, mix the pesto with the remaining ingredients until you get a green pudding-like mixture and pour that into the pie crust. Bake until pie crust edges are golden brown, about 40 minutes.
|Look at that adorable orange pot holder!|